28.04.2023 - 28.05.2023
Genussfrühling im Wirtshaus CERVUS
Spring of culinary delights in the Salzkammergut region:
Adding flavor to life!
For 30 days, we are proud to be one of over 100 establishments that satisfy your “craving” for enjoyment, nature, and regionalism.
Saturday, April 29th from 2 pm to 6 pm
Food market at the Fuschlseebad Hall! Experience one moment of enjoyment after another with free admission – of course, with products from our farm to take home.
April 28th to May 28th, 2023
Our 3-toques chef Johannes Fuchs creates a special dish featuring our Lake Fuschl salmon trout, cured in Bad Ischl rock salt from our own castle fishery and processed into a delicious appetizer.
Table reservations at: +43 6229 2372-0 or firstname.lastname@example.org