Gault&Millau Rating

3 Toques for the FUXBAU gourmet restaurant!

Excellent dining

Our Executive Chef has cooked up three toques as a newcomer at FUXBAU. We are just as proud as Johannes Fuchs and his team and are delighted with their success.

The FUXBAU is the only newcomer in the city and province of Salzburg to be awarded 3 toques.

Thanks to our loyal guests and to our highly motivated F&B team, who create the finest culinary delights every Friday and Saturday.